Ring Shout(2)

Can’t argue there. Been three-quarters of an hour now we out here and this Macon sun ain’t playing at midday. My nice plaited and pinned-up hair gone damp beneath my tan newsboy cap. Perspiration sticking my striped white shirt to my back. And these gray wool knickers ain’t much better. Prefer a summer dress loose on my hips I can breathe in. Don’t know how men stay all confined like this.

Chef stands, dusting off and taking a last savoring drag on the Chesterfield before stamping it beneath a faded Pershing boot. I’m always impressed by her height—taller than me certainly, and some men for that matter. She lean too, all dark long legs and arms fitted into a tan combat tunic and breeches. Imagine the kaiser’s men musta choked on their sauerkraut seeing her and the Black Rattlers charging in the Meuse-Argonne.

“In the trenches only thing living besides us was lice and rats. Lice was damn useless. Rats you could eat. Just had to know the proper bait and trap.”

Sadie gags like she swallowed her tobacco. “Cordelia Lawrence, of all the nasty stories you done told about that nasty war, that is by far the nastiest!”

“Cordy, you ate rats?”

Chef just chuckles before walking off. Sadie looks to me, mimicking throwing up. I tighten the laces on my green gaiters before standing and stuff my book into a back pocket. When I reach Chef she at the other end of the roof, peering off the edge.

“Like I say,” she picks up again. “You want to catch a rat, get the right bait and trap. Then, you just wait him out.”

Sadie and I follow her gaze to the alley tucked behind the building, away from the parade and where nobody likely to come. On the ground is our bait. A dog carcass. It’s been cut to pieces, the innards spilled out bloody and pink on the paving stones amid charred black fur. The stink of it carries even up here.

“You have to chop it up like that?” I ask, my belly unsettled.

Chef shrugs. “You want to catch bees, you gotta put out enough honey.”

Like how Bruh Fox catch Bruh Rabbit, I imagine my brother saying.

“Look like all we catching is flies,” Sadie mutters. She leans over the ledge to spit tobacco at the carcass, missing wide.

I cut my eyes to her. “Could you be more respectful?”

Sadie scrunches up her face, chewing harder. “Dog dead. Spit won’t hurt it none.”

“Still, we can try not to be vulgar.”

She snorts. “Carrying on over a dog when we put down worse.”

I open my mouth, then decide answering ain’t worth the bother.

“Macon not missing another stray,” Chef says. “If it helps, ol’ girl never saw her end coming.” She pats the German trench knife at her waist—her prize souvenir. It don’t help. We take to staring at the dog, the hurly-burly of the parade at our backs in our ears.

“I wonder why Ku Kluxes like dog?” Sadie asks, breaking our quiet.

“Seared but bloody,” Chef adds. “Roasted that one on a spit.”

“That’s what I’m saying. Why dog and not, say, chicken? Or hogs?”

“Maybe they ain’t got chickens where they from, or hogs—just got dogs.”

“Or something that taste like dog.”

My belly could do without this particular conversation, but when Sadie on a rant, best just ride it out.

“Maybe I shoulda put some pepper and spices on it,” Chef jokes.

Sadie waves her off. “White folk don’t care ’bout pepper and spices. Like they food bland as water.”

Chef squints over her high cheekbones as loud sky rockets go off, followed by the booms of gas bottle bombs. “I dunno. When we was in France, them Frenchies could put they foot on up in some food.”

Sadie’s eyes narrow. “You talking rats again, Cordy?”

“Not in the trenches. In Paris, where we was after the armistice. Frenchie gals loved cooking for colored soldiers. Liked doing a heap more than cooking too.” She flashes the wink and smile of a rogue. “Had us some steak tartare and cassoulet, duck confit, ratatouille—Sadie, fix your face, ratatouille not made from rats.”

Sadie don’t look convinced. “Well, don’t know what type of white folk they got in France. But the ones here don’t put no proper seasoning in they food unless they got Niggers to do so for ’em.” Her eyes widen. “I wonder what Niggers smell like to Ku Kluxes? You think Niggers smell like burnt dog to their noses, and that’s why they come after us so? I wonder if there’s even Niggers where they from? And if—”

“Sadie!” I snap, losing what little patience I got. “Heaven knows I asked you more than once to stop using that word. At least in my presence?”

That yella gal rolls her eyes so hard at me it’s a wonder she don’t fall asleep. “Why you frettin’, Maryse? Always says my Niggers with a big N.”

I glare at her. “And that make a difference how?”

She has the gall to frown like I’m simple. “Why with a big N, it’s respectful like.”

Seeing me at a loss, Chef intervenes. “And how can we tell if you using a big N or a common n?”

Now Sadie takes to staring at both of us, like we don’t understand two plus two is four. “Why would I use a small n nigger? That’s insulting!”

I can see Chef’s stumped now too. They could get all the scientists the world over to try and figure out how Sadie’s mind works—wouldn’t do no good. Chef soldiers on anyway. “So can white folk ever use a big N Nigger?”